Second Harvest completes 2-year food loss and waste reduction project and announces results

The undertaking, funded by the Walmart Foundation, was applied in partnership with Anthesis and Enviro-Stewards.

TORONTO, January 19, 2023 /CNW/ – Second Harvest in the present day introduced the completion of its two-year meals loss and waste discount undertaking funded by the Walmart Foundation. This in depth undertaking included meals loss and waste implementation technical help, change administration and objective setting consulting, and redeployment help for 20 main Canadian firms within the meals processing and manufacturing sector.

In whole, this undertaking, in partnership with Anthesis and Enviro-Stewards, has efficiently prevented 3,109,433 kg of meals loss and waste per yr. An infographic summarizing the outcomes of this undertaking could be discovered here.

While staffing shortages and the COVID-19 pandemic have created challenges for some waste discount efforts, the undertaking’s meals redistribution goal was nonetheless exceeded by 7%, instantly saving 100,295 kg of surplus meals.

AT Canada. 58 p.c of meals produced for Canadians is misplaced or wasted every year, of which 47 p.c, or 16.77 million metric tons, is in processing and manufacturing. When this meals leads to landfill, it produces 56.5 million metric tons of CO2emissions, contributing considerably to local weather change. While this good, wholesome meals is being misplaced, practically one in six Canadian households are dealing with meals insecurity and struggling to entry diet and put meals on the desk.

“Working with these companies to prevent food loss and waste has been incredibly rewarding. As a food rescue organization, our focus is on making sure good food doesn’t go to waste, but prevention at the source remains the most important management tool. the global food and environmental crises we are facing”, Lori Nickelmentioned the CEO of Second Harvest. “The work on this project has redirected a significant amount of food to non-profit and community food programs and represents exactly the kind of industry-wide collaboration on measurement, management and prevention that is needed.”

“Second Harvest has helped find sustainable solutions that can improve food loss and waste practices in the food industry,” he mentioned. Naomi Gunnell, director of the Healthy Eating for All initiative. “We are delighted with how this work demonstrates that philanthropy can be a catalyst for cross-industry innovation to achieve positive social, environmental and economic sustainability.”

“It was one thing to identify and communicate the problem of food loss and waste to companies and the industry in Phase 1,” he mentioned. Cher Merweather, Head of Agri-Food at Anthesis North America. “The opportunity to go back and show actual impact and support companies in setting goals and managing change in phase 2 was really powerful.”

“Enviro-Stewards was grateful for this opportunity to work with 20 food and beverage businesses to implement and test the effectiveness of the food loss prevention measures we identified during our initial business assessments,” he mentioned. BruceTaylorPresident of Enviro-Stewards Inc. “While the social, environmental and economic benefits of prevention are very compelling, the results will not come until the measures are actually implemented. It was a pleasure to work with the team of each facility to implement the measures. and promote a culture of continuous improvement.”

About the second harvest

Second harvest Canada largest meals rescue group and world chief in perishable meals redistribution. We work on the intersection of starvation aid and environmental safety, combating meals loss and waste by meals redistribution, analysis, consciousness and training, continuously innovating and collaborating to make sure a extra sustainable planet.

We work with hundreds of meals companies throughout the provision chain, utilizing logistics and expertise to scale back the quantity of meals that goes to waste, thereby stopping pointless greenhouse gases from being launched into the surroundings. Our inclusive mannequin ensures that these wholesome meals surpluses are redirected to hundreds of charities and nonprofits throughout the nation, giving tens of millions of meals insecure Canadians entry to the diet they want.

About Anthesis

Anthesis is an activator of sustainable improvement. We are proud to be a B company and are dedicated to creating a big contribution to a extra sustainable and productive world. We do that by working with cities, firms and different organizations to make sure sustainability. We develop financially pushed sustainability methods backed by technical experience and pushed by progressive collaborative groups around the globe. Anthesis has purchasers in all industries and helps a few of the world’s largest multinationals corresponding to Reckitt, Cisco, Tesco, The North Face and Target. The firm unites greater than 1100 specialists working in 40 nations of the world and has places of work in Andorra, Belgium, Brazil, Canada, China, Colombia, Finland, France, Germany, Ireland, Italy, Middle East, Netherlands, Philippines, Portugal, South Africa, Spain, SwedenUK and USA.

About Enviro stewards

Enviro-Stewards engineers and scientists provide a consultative and analytical techniques strategy to establish and implement sensible and cost-effective options to forestall meals loss and information organizations in direction of zero carbon. A Certified B Corporation, they deal with incentivizing elevated gross sales earnings whereas decreasing environmental impression and bettering social circumstances (article). Their progressive options have helped hold tens of millions of meals in inventory and save prospects tens of millions of {dollars} in working prices, eradicate hundreds of tons of hazardous waste, cut back pure fuel consumption by tens of millions of cubic meters, and cut back greenhouse fuel emissions by tens of millions of tons. .

SOURCE Second Harvest

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